Let stand for a couple minutes, then serve and enjoy!.Sprinkle with remaining cheese and cook a few minutes more. Bake, uncovered, for about 55 minutes.Sprinkle with half the cheese and the tater tots.Whisk together the eggs, milk, and seasonings.Drain off grease and place in a 9×13 casserole dish. (For all the details, scroll down to the complete printable recipe card.) You only need a few minutes to prep this easy casserole and the fact that the tots don’t need to be defrosted first, makes it even easier! Here’s a brief summary of the steps: How to Make Tater Tot Breakfast Casserole Tater tots are pre-cooked and do not need to be defrosted first. The mustard is very subtle, but you can omit it, if preferred. Seasonings – simple seasonings like salt, pepper, garlic powder, and dry ground mustard add to the delicious flavor.Cheddar cheese or pepper jack would also work really well. Cheese – we love shredded Colby jack cheese.If you want it even richer, use half-n-half. 2% is fine, but I wouldn’t go below that. Milk – whole milk is my preference for taste and creaminess.Eggs – you’ll need 8 large eggs, which makes this tater tot casserole thick and filling.Vegetables – onion, red bell pepper, and garlic.Breakfast sausage – or you can use mild Italian or hot sausage, if you prefer.We’re partial to the Ore-Ida brand, but any are fine. (Scroll below to the printable recipe card for details and measurements.) You’ll need just a short, simple list of ingredients to make this cheesy tater tot casserole: I’ve been known to serve it for dinner, too. There’s also no flour, so it’s a great option for anyone with gluten sensitives.Įnjoy it the same day you bake it or prep and stash it in the fridge overnight for an even easier breakfast the next morning. It’s crazy easy, hearty and filling, and just plain delicious. It’s made with breakfast sausage, vegetables, cheese, simple seasonings, and tater tots, of course. This tater tot casserole was (and still is!) always a hit when I serve it. When my kids were little, they didn’t really like potatoes – not baked, or mashed, or roasted – unless they were French Fries or Tater Tots. Other popular breakfast casseroles include our Hash Brown Egg Casserole, Chili Relleno Casserole, and Breakfast Enchiladas! Easy Tater Tot Breakfast Casserole Recipe If you want to skip all the work altogether, go for a recipe that is made in the crockpot such as this Crockpot Breakfast Casserole.You’ll love this homestyle Breakfast Tater Tot Casserole recipe made with sausage, vegetables, eggs, cheese, and of course tater tots! Prep it ahead, make it the same day, or freeze it for later. I’ve found the easiest way to do it is to prepare the night before and then bake in the morning. There are a variety of ways to cut down on prep time for this recipe. This could even mean cooking them ahead and then freezing until you are ready to serve. Tips for Making Tater Tot Breakfast Casserole:Ī few other tips to make this process very quickly, prepare the sausage, bacon, and peppers ahead. When you are ready to bake it, go ahead and let it sit out for about 20-30 minutes and then bake per the recipe instructions. Be sure to cover it tightly with plastic wrap and store in the fridge. This casserole can be prepped ahead, go ahead and prepare the entire dish as instructed, but do not bake it. How do you make Tater Tot Breakfast Casserole ahead? We typically use Ore-Ida Tater Tots and those do say they are gluten-free however, as always check your ingredients first. The one thing we find that isn’t always gluten-free are tater tots however, you can easily find ones that are. These are all naturally gluten-free ingredients, but as always you want to double-check when you purchase ingredients. This delicious casserole is easy to make gluten-free by simply being sure all your ingredients are in fact gluten-free. How do you make Tater Tot Breakfast Casserole into a gluten-free casserole? This Tater Tot Breakfast Casserole is a wonderful option for breakfast and it’s easy to make naturally gluten-free too. This one is perfect as we head into the holidays for Christmas morning or to make on a busy weekend. One of my favorites when it comes to breakfast are delicious casseroles, even better when they can be prepped ahead. Tater Tot Breakfast Casserole is a wonderful make-ahead meal that is perfect for breakfast! It’s also easy to make gluten-free too.
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