![]() ![]() The on-tap selection is large and includes lagers, IPAs, and porters. After sampling a few, I opted for their seasonal Pumpkin Down and California Amber - both were delicious. Food can be ordered online and is delivered to your table.īut the best part is the opportunity to sample beers before choosing one for a pint. We opted to sit on the upper level, outdoor patio to enjoy our dinner. I’ve enjoyed Ballast beers many times, but recently made a visit to their restaurant at Downtown Disney in Anaheim. In 1992, he started Home Brew Mart, and just 2 years later opened Ballast Brewing, now the second largest brewer in San Diego County. Ballast Point now offers four tasting rooms and restaurants throughout the region and will be expanding to northern California later this year.įounder, Jack White, began brewing beer in his college apartment at UCLA. What started as Home Brew Mart - a store selling brewing ingredients and equipment to fledgling brewers - grew into one of southern California’s favorite craft breweries. A dozen seasonal beers round out the offerings including several hazys, a stout, and an amber.Īt Modern Times, I’d recommend either their Sparkle Wolf West Coast-Style IPA or the Space Ways Hazy Nelson IPA. Year-round you’ll find five regular beers in rotation: a pale ale, a hazy, a sour, and an IPA. The beer names represent the fun and wacky spirit of Modern Times with monikers like Teleportation Sweater, Getaway Dinosaur, and Shark Saddle. What Modern Times has become known for are their hazy IPAs, a type of beer increasingly popular among craft brewers. In addition to selling really good beer, it also sells its own line of coffee. It’s also the only brewery I know of that serves an entirely plant-based menu at all of its restaurants - something I appreciate as a vegetarian. Founded in 2013 and named for a utopian community built on Long Island in 1850, it’s California’s first employee-owned brewery. Modern Times has charted its own course in the craft brewing world. This large food hall has some excellent international cuisine for very reasonable prices. Pro Tip: If you visit Stone Brewing World at Liberty Station, be sure to explore the Liberty Public Market as well. I recently enjoyed their Delicious IPA which has a subtle citrus flavor. Over time they’ve produced dozens of styles of beers including lagers, stouts, and sours. ![]() ![]() IPA’s take the lead at Stone and they pioneered the West Coast style IPA. But don’t worry if you can’t get to San Diego, their beer is sold in all 50 states. Their beer is produced both in San Diego and Richmond, Virginia. We’ve never tried the food though it gets great online reviews.įounded in San Diego by Greg Koch and Steve Wagner in 1996, Stone Brewing is now the ninth largest craft brewer in the U.S. My husband, Jason, and I found this to be a relaxing spot to sip a beer on the weekend. Called Stone Brewing World Bistro & Gardens, this expansive restaurant features indoor and outdoor dining and bars as well as a bocce ball court, outdoor cinema space, and gardens. I first discovered Stone Brewing at one of their flagship restaurants in Liberty Station, a former Naval Station turned shopping and entertainment destination. The list just scratches the surface of all the creativity that can be found when it comes to brewing in the region. This list isn’t very scientific, but instead includes my favorite beers in and around San Diego. In my travels around the U.S., I’m always excited to see one of San Diego’s brews on tap in restaurants and bars. What I love are the stories of homebrewers that started in their garage and today have made it big - many are now distributed around the country. According to the local tourism board there are more than 150 breweries throughout the region making this a hotbed of craft brewing that will keep me busy for years to come.īreweries in San Diego range from small, family-owned businesses to large scale operations with multiple tasting rooms and restaurants. Since I don’t live in San Diego, but instead a couple of hours north, my endeavor to sample all of these unique brews is going to take a while, but it is well worth the effort. I’ve been exploring San Diego’s craft beer scene for a few years now and it just keeps getting better.
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